Almost hard to believe

Hope it brings some cheer to a troubled world.

So it took a decade of research and development to spew forth the sequel but hey Taa-Daa !! I know that I have always stuck to the plan of Kamini Comet as being a non commercial fun site so this is a selfish grey area, being that this is promoting one’s own literature, but it is also news and fun, being the first book published and written in and about Kamini in goodness knows how long.

Rhubarb! is available on Hydra in hard copy for sale at 14 euro in Hydra’s Historic Archives and Museum on the left hand side as one enters the harbour, as well as at Christina’s Speak Out Boutique in the centre of the port front; Theo at Pirofani restaurant in Kamini has a few too.

David Fagan

David Fagan is CEO, president, managing director, author, publisher, and chief bottlewasher of DavidFagan.org. On his first visit to Hydra back in 1983, David decided that owning a bar in this exotic location was an ideal way not to spend the rest of his life in the fast-lane of corporate advertising and journalism. It was an idea spawned by the Honorable Bill Cunliffe of Bill’s Bar, renowned wateringhole for anyone who knew this part of the world at the time. He and a couple of old-timers, Anthony Kingsmill and Leonard Bernstein, planted the seed: Come!