Guilty as charged

Kamini prides itself in the tranquillity and timeless factor by not having succumbed to touristy trinket shops of any water, but we do sport four fine quiet dining establishments, and on our outskirts the suave ex-baby-beach Castello wine ‘n dine.

Guilty, remiss and not fair. The Comet has shared too many Koydelania captivating sunsets, and more than a few of Theo’s quirky Pirofani antics, but we have neglected the two other fine dining venues in our village. Christina’s taverna, slap bang in the middle of the valley is about as traditional as one will find anywhere in Greece. Friendly family run, generations worth of serving the local community. Always a good tip, where one sees the local inmates, one is guaranteed good value and grand nosh.

In the middle of our street

Also we have the quaint and secluded snack and drink joint of Stefanos, another native of our valley, with just about all local cuisine made to order. A favourite brunch spot for those who discover it.

Brunch and more in peace

The view sucks by the way

No other news to report so far this summer, no arson attempts, murders, heists, kidnappings, although it was rumoured that a tourist lost a mobile phone and suspected maybe it was pilfered.

David Fagan

David Fagan is CEO, president, managing director, author, publisher, and chief bottlewasher of DavidFagan.org. On his first visit to Hydra back in 1983, David decided that owning a bar in this exotic location was an ideal way not to spend the rest of his life in the fast-lane of corporate advertising and journalism. It was an idea spawned by the Honorable Bill Cunliffe of Bill’s Bar, renowned wateringhole for anyone who knew this part of the world at the time. He and a couple of old-timers, Anthony Kingsmill and Leonard Bernstein, planted the seed: Come!