No Flies on Me: Dirty Corner

https://youtu.be/Mf2QBo00EEw?si=FM5JcukfUWB3oB9y
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No Flies on Me: Dirty Corner

Chernobyl Special

I found this old photo taken in the Bahia bar. My silly way of lightening the Chernobyl crisis. At the...
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Chernobyl Special

Donkeys Uber Alles

Happy to be back in Greece after my first trip to the States since 2016. On Thanksgiving my sister in-law...
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Donkeys Uber Alles

Hydra finishes the season on a high note!

Credit due, quite literally! When the world is facing an unprecedented energy crisis as 2022 draws to a close, our...
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Hydra finishes the season on a high note!

Inkaminicado!

Roger Green came up with a classic to describe the Rock's permanent inmates when the summer swarms drive local denizens...
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Inkaminicado!

A Lovely Tribute to Kamini’s Tassia

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A Lovely Tribute to Kamini’s Tassia

Kamini April Fool?

Who wants to go for a walk? Unanimous yes. Quandary in the port: left to Vichos, right to Hydra town,...
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Romantic August Kamini Sunset

  But the flip side of our photographic flags a fluttering in the breeze is that with temperatures in the...
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Romantic August Kamini Sunset

Hydra Revisited

Honoured to be included.
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Hydra Revisited

Okay who’s next ???

So that is August in Kamini is almost done and dusted, who's up for September? We are going to win...
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Okay who’s next ???

Little Italy comes to the Rock

Pietro (left) and Frabrizio Carola

Pietro and Fabrizio Caróla at Da Barba Dimas.

This summer the island acquired a couple of splendid new attractions. Not only Jazzmin’s jazz club but also a real asset for the palate in the form of authentic Italian cuisine. Da Barba Dimas is owned and run by a team who hail from Naples, father and son, Fabrizio and Pietro Caróla.

A great alternative dining experience and reasonably priced for us village folk when we do escape to the megalopolis of Hydra Town, ‘Little Italy’ in a very short time has earned a reputation for scrumptious food and splendid hospitality. They also stock wines from their hometown region.

We wish them a long and prosperous stay on the Rock.

David Fagan
David Fagan is CEO, president, managing director, author, publisher, and chief bottlewasher of DavidFagan.org. On his first visit to Hydra back in 1983, David decided that owning a bar in this exotic location was an ideal way not to spend the rest of his life in the fast-lane of corporate advertising and journalism. It was an idea spawned by the Honorable Bill Cunliffe of Bill’s Bar, renowned wateringhole for anyone who knew this part of the world at the time. He and a couple of old-timers, Anthony Kingsmill and Leonard Bernstein, planted the seed: Come!

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